Our Menu

Succulent clams sauted with fresh basil, garlic, and chili jam, creating a harmonious blend of aromatic flavors.

our crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

with our house spicy seafood sauce.

our edamame is vegan and fun to eat.

sashimi-grade marinated salmon, chili sauce, mint, dill, fried shallots.

diver scallops, fresh sashimi-grade salmon, seafood sauce, mint, garnish.

lightly seared ahi tuna with our special Thai laab seasoning

tomato, mushroom, chili, lime, cilantro, coconut soup base. large size comes with a side of rice.

tomato, mushroom, chili, lime, cilantro. large size comes with a side of rice.

papaya salad, hat yai chicken wings, salmon tsuki, sticky rice, pork rinds, and fresh veggies

papaya, carrot, long bean, peanuts, chili, garlic. option to add shrimp.

catfish, mango, onion, cilantro.

BBQ pork, roasted rice powder, dried chili, mint, red onion.

spicy Thai seafood salad with glass noodles

soup with rice noodle, sliced beef loin, tendon, meatball, bean sprouts.

soup with glass noodle, greens, sprouts, pork, shrimp, peanuts. a favorite that we brought over from our sister restaurant, Pomelo.

cooked ramen noodle, pork & shrimp wonton, bok choy, BBQ pork, and crab.

stir-fried ramen noodle, jumbo lump crab, & garlic.

stir-fried rice noodle, bean sprout, chive, peanuts, and chili.

stir-fried wide rice noodle, bok choy, and egg.

ramen noodle, onion, basil, green peppercorn, and chili.

udon noodle, pickled mustard greens, red onion, cilantro, and lime.

ramen noodle, mushroom, tomato, and cilantro.

our classic Thai fried rice with egg, green onion, garlic.

fried rice with onion, basil, chili (for a traditional Thai experience, add a fried egg to top it off).

fried rice with tomato, bok choy, onion, and egg

this smooth curry is a bit on the spicier side, and includes eggplant, bamboo shoots, sweet pepper, and basil.

perfectly balanced curry with broccoli, pea eggplant, sweet pepper, kaffir lime leaves.

beautifully mellow curry with potato, carrot, and onion.

moderately spiced curry with pineapple, tomato, lychee, sweet pepper, and basil.

Thailand's favorite dish. served with rice.

stir-fry dish of yellow onion, sweet peppers, green onion, cashew nuts, and dry chili, served with rice (traditionally served with chicken, you may select your choice of protein).

curry paste stir-fry with long beans. served with rice.

stir-fried ginger, yellow onions, and green onions with our house master sauce, served with rice.

stir-fried basil and eggplant with our house savory-sweet roasted chile paste (nam prik pao), served with rice.

stir-fried garlic and pepper with our house master sauce, served with rice.

this item is vegan.

our crispy spring rolls are made of only vegan ingredients, but please note that we use a shared fryer in which we also fry non-veg items.

our edamame is vegan and fun to eat.

a vegan version of our popular cabbage dish.

fresh bok choy dish, with a special garlic-forward house sauce.

a lovely vegan Thai clear consomm soup.

a special vegan preparation of our famed som tum (Thai papaya salad).

Rice noodle, bean sprout, peanuts, egg | Vegetarian, but the default version contains egg - choose "no egg" to make it vegan.

Rice noodle, onion, basil, green peppercorn, and chili | Vegan*.

Wide stir-fried rice noodle, bok choy, egg | Vegetarian with egg by default; select, "no egg" to make it vegan.

Glass noodle, mushroom, green onion, carrot, egg | Vegetarian with egg by default; select "no egg" to make it vegan.

Eggplant, tofu, chili, sweet basil | Vegan*

Chili, garlic, mushroom, Thai basil | Vegan*

Your choice of udon noodle (veg., may contain egg) or glass noodle (vegan), with pickled mustard greens, red onion, chili oil.

Pumpkin, eggplant, tofu, sweet basil | Vegan*

Broccoli, pea eggplant, sweet pepper, tofu | Vegan*

Potato, carrot, onion, tofu | Vegan*

Pineapple, tomato, lychee, sweet pepper, basil | Vegan*

Yellow onion, chinesse celery, sweet pepper, veggies & tofu, egg *vegetarian, contains egg* please note that this item cannot be modified to vegan.

tofu, glass noodle, bean sprouts, long bean, mustard greens | Vegan*

layered creamy crepe cake with a delicate Thai tea flavor, served with a side of Thai tea cream sauce.

layered creamy crepe cake with a delicate pandan flavor, served with a side of pandan cream sauce.

a medley of premium seafood (diver scallop, jumbo lump crab, fresh gulf shrimp, mussels, and calamari) with our spicy house chili basil garlic sauce

gulf shrimp, scallop, glass noodle, egg, bean sprouts, peanuts

jumbo lump crab, rice noodle, bean sprouts, long bean, mustard greens

gulf shrimp, bacon, ginger, glass noodle, shitake mushroom, green onion

shrimp, calamari, mussels, crab, mushroom, tomato, ramen noodle, cilantro

sweet, tangy, and spicy: sea bass, onion, sweet peppers, pineapple, bird chili sauce.

sea bass, celery, chili, garlic, lime

scallops, eggplant, bamboo shoots, sweet pepper, basil

in a smoked chili jam sauce

stir-fried aromatic yellow curry and egg perfectly complement sweet fresh Gulf shrimp